Amaranth belongs to the family Amaranthaceae. It is the most popular leafy vegetable of Kerala. It can be grown throughout the year. Avoid sowing or planting of red leaved varieties during periods of heavy rain. The leaves and succulent stems are good sources of iron (305 mg/100 g),calcium (397 mg/100 g),vitamin A (8340 microgram /100 g)and vitamin C (99 mg /100 g). The crop is adapted to a wide range of soil conditions. A temperature range of 20-30o C is required for better vegetative growth. The grain Amaranthus is a rich source of protein and essential aminoacids like lysine, leucine, isoleucine etc.
Selection criteria for planting materials : 20-30 day old healthy seedlings are transplanted in the main field.
Amaranth belongs to the family Amaranthaceae. It is the most popular leafy vegetable of Kerala. It can be grown throughout the year. Avoid sowing or planting of red leaved varieties during periods of heavy rain. The leaves and succulent stems are good sources of iron (305 mg/100 g),calcium (397 mg/100 g),vitamin A (8340 microgram /100 g)and vitamin C (99 mg /100 g). The crop is adapted to a wide range of soil conditions. A temperature range of 20-30o C is required for better vegetative growth. The grain Amaranthus is a rich source of protein and essential aminoacids like lysine, leucine, isoleucine etc.
Selection criteria for planting materials : 20-30 day old healthy seedlings are transplanted in the main field.
